Skip to main content

Hanoi - Vietnamese Loh Por Paeng and Vietnamese coffee


This is the Vietnamese Loh Por Paeng (Wife biscuits).  Not sold commercially because of their short shelf-life, can keep for 1 week unfrigerated and another 3 days if refrigerated but then after refrigeration they become hard. These biscuits are only available during weddings.   I bought them from the tour guide.  Came in a woven bag .... 4 boxes at RM50




 

There are 10 packets of cake in each box ...... looks cute and delicate in those tiny little woven 'cups'.




Made of glutinous rice flour with a little bit of green colouring ...... green beans filling and a few strands of coconut.  It's chewy and not too sweet, a rather yummy cake.




Vietnamese coffee, it's part of the optional tour, this cup of coffee comes with a small cookie, cost 40,000 Dong.  All of us became millionaires in Hanoi, exchange rate is about 5,000 Dong to 1Rm


This piece of Carrot, walnut cake cost 35,000 Dong


And this piece of Black forest cake cost 40,000 Dong.  Total cost is 115,000 Dong, wow, such a big sum of money!  A bit of a headache figuring out the zeros though!






Comments

  1. Enjoyed your Vietnam post. The glutinous rice looks yummy as well as the coffee.

    ReplyDelete
  2. OMG, I'm soooo attracted to the 'Lo Poh Peang'! How come I never heard my sis-in-law mention about this. She went there last year too! Really interesting! Will try to look for the recipe. hehe... Thanks for sharing. Cheers! & HAPPY NEW YEAR!

    ReplyDelete
  3. wow wow......these Wife biscuits look awesome! Very special and I like package...close to nature, even kind of rustic.
    Happy New Year!

    ReplyDelete
  4. Yum...yum! All look so tempting! I'm delighted to have tasted the green 'wife biscuits' at your sis's place...they're really great as you've described!
    Have a great New Year and many happy hours of cooking and blogging too, my friend!

    ReplyDelete
  5. All the food look very delicious. Looks like you had an awesome time there. Thanks for all the lovely information about Vietnam. I hope to visit it one day.

    ReplyDelete
  6. Wow, I didn't know the Vietnamese version of Wife Biscuit was GREEN!! Looks chewy and delicious! I love the carrot cake too. Looks like you guys had lots of fun on the trip!

    ReplyDelete
  7. Hi
    Thank you dear friends. Oh, we did enjoy ourselves especially my hubby and I since our children were with us. Kristy, the 'wife biscuits'... the tour guide sold them to us, they had the same biscuits when I visited Ho Chi Minh city a couple of years ago.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...