Skip to main content

Fried fish with ginger and garlic sauce



After having so much food for the past week, I fried this piece of Threadfin block and had it with plain white porridge  ........ light and refreshing.





Just pan fry the fish block  ..... top it up with some fried garlic and ginger slices, garnish with chopped spring onions, drizzle in light soya sauce.... simple and easy!






Recipe for Fried fish with ginger and garlic sauce


Ingredients
  • 180 gm Threadfin (Mai yau) block
  • 10 gm young ginger - julienned
  • 4 pips garlic - chopped
  • 2 Tbsp oil for frying
  • Light soya sauce
  • Some sea salt
  • Spring onions - chopped, for garnishing
  • A dash of pepper
Preparation
  1. Wash, pat dry and marinate the fish block with some sea salt, set aside.
  2. Heat up a non-stick pan with the oil and when pan is hot, put in the fish block and fry till slightly brown.  Flip over and fry the other side of the fish block.  Dish out.
  3. With the balance oil in the pan, add in the ginger strips and chopped garlic, stir-fry till light brown.
  4. Scoop this over the fish block, drizzle in some light soya sauce, garnish with the chopped spring onions.
  5. Serve with plain white porridge or rice.
Labels:

Comments

  1. 3 hungry tummiesJanuary 15, 2010 at 8:52 PM

    This with porridge, perfect!!

    ReplyDelete
  2. MaryMohJanuary 15, 2010 at 10:42 PM

    Ginger and garlic sauce....yum. My family is a great lover of ginger and garlic. I know they will like this dish. Great with rice.

    ReplyDelete
  3. My Little SpaceJanuary 15, 2010 at 11:55 PM

    Awesome dish, Cheah! Simple & delicious. Have a wonderful weekend. Cheers.

    ReplyDelete
  4. Whats Cookin Italian Style CuisineJanuary 16, 2010 at 12:22 AM

    I love the ingredients on this fish the smell must be wonderful, an awesome marinade....I buy alot of cod, not sure what Threadfin is like.... thanks for sharing sounds great!

    ReplyDelete
  5. AnonymousJanuary 16, 2010 at 4:42 AM

    Ginger and garlic sauce sounds wonderful!

    ReplyDelete
  6. Sokehah cheahJanuary 16, 2010 at 8:25 AM

    Hi
    3 hungry tummies
    Yes,lovely with porridge

    Mary
    Delicious with rice, dish up a vegetable and that's a simple meal.

    My Little Space
    Thanks, Kristy. You too have a great weekend, baking!

    pegasuslegend
    You can try this recipe with cod as well.

    5 Star Foodie
    Yes, it is.

    ReplyDelete
  7. penny aka jeroxieJanuary 16, 2010 at 4:01 PM

    that looks delicious. I like it grilled with sambal too! so yumm!

    ReplyDelete
  8. Sokehah cheahJanuary 16, 2010 at 4:36 PM

    Hi penny
    Yup, grilled with sambal will be great too!

    ReplyDelete
  9. tinyskilletJanuary 17, 2010 at 8:20 AM

    Hi, I'm new to visiting your blog. It is such a nice idea, I love the no-frills theme. This one looks fantastic!

    ReplyDelete
  10. Sokehah cheahJanuary 17, 2010 at 9:03 AM

    Hi Lyndsey
    So nice of you to drop by. My recipes are very simple, easy to follow, that's why I named my blog. 'No-frills'.

    ReplyDelete
  11. Tasty Eats At HomeJanuary 18, 2010 at 9:28 AM

    This does sound delightful and nice and light. Yum!

    ReplyDelete
  12. Sokehah cheahJanuary 18, 2010 at 3:46 PM

    Hi
    Tasty Eats At Home
    Yes, it's sinmple and not heavy.

    ReplyDelete
  13. JLJanuary 29, 2010 at 6:12 AM

    Mmm, this sounds delicious. My mom makes a similar recipe to this at home. Yummy.

    ReplyDelete
  14. Sokehah cheahJanuary 29, 2010 at 3:58 PM

    Hi
    JL
    Thanks. This is an all time favourite!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe