A simple dish of chicken fillet with sweet beans, red capsicum and carrots.... stir fry. Quick and easy to whip up for lunch or dinner, goes very well with white rice.
colourful enough to whet the appetite ........
Recipe for Stir fry chicken fillet with sweet bean
Ingredients
180 gm Chicken fillet - sliced
80 gm Red Capsicum - cut
150 gm Sweet Beans
100 gm Carrots - sliced
3 pips Garlic - chopped
1 Tsp Cornflour mixed with 3 Tbsp water
2 Tsp Shaoxing Wine
Oil for frying
Salt to taste
Seasoning for Chicken fillet
1 Tsp Oyster sauce
1 Tsp Sugar
1 Tsp Sesame Oil
1/2 Tsp Salt
Dash of Pepper
Preparation
Saute the chopped garlic with 1.1/2 Tbsp oil till fragrant
Toss in the seasoned chicken fillet, stir fry
When the fillet is more or less cooked
toss in the carrots, sweet beans and red capsicum
Sprinkle with some water if the dish is dry
Thicken the gravy with cornflour mixture
Add salt to taste, turn off heat
Add in 2 Tsp Shaoxing wine
Dish out and serve hot
This looks pretty and yummy! Healthy, too!
ReplyDeleteThat's such a colourful dish. A lovely dish for an evening meal to go with rice.
ReplyDeleteLooks like a nice simple weekday meal to make!
ReplyDeleteTasty Eats At Home
ReplyDeleteYup, healthy and light dish.
Mary
Yes, quick and easy to cook too.
experimentalculinarypursuits
Yup, especially for working mums.
Very yummy stir-fry! Very colorful!
ReplyDelete5 Star Foodie
ReplyDeleteYes, colourful, whets the appetite.
I can finish up everything in there without any rice!
ReplyDeleteMy Little Space
ReplyDeleteYa, me too.
That looks so healthy and delicious...I can't wait to try it.
ReplyDeleteBo
ReplyDeleteYes, it's healthy and nutritious!