Skip to main content

See Chup Pye Kuat aka Pork Ribs with Black Bean Sauce






This is a very common, delicious dish which is available at most Chinese food eateries, easy to prepare and goes well with steaming hot rice.





Recipe for Pork Ribs with Black Bean Sauce

Ingredients :
  • 500 gm Pork Ribs
  • 3 Shallots
  • 10 pips Garlic
  • 15 gm Ginger
  • 1 heaped Teasp. Black Beans
  • 1.1/2 Teasp. Sugar
  • 1/2 Teasp. Thick Soya Sauce
  • 1 Teasp. Light Soya Sauce
  • 2 Teasp. Cornflour
  • 2 Tablespoons Oil
  • 3 cups water
Method :
1. Chop the pork ribs into bite sizes, wash and blanch them in some hot boiling water. Drain off the water and pat dry.
2. Chop into fine pieces, the shallots, garlic and ginger.
3. Heat up the oil in a wok and stir fry the above chopped ingredients till aromatic.
4. Add in the black beans, fry briefly, then add in the pork ribs.
5. Add in the water, thick and light soya sauce, sugar and cook on high heat till it boils, then lower the heat and cook till the pork ribs are tender.
6. Add salt to taste if necessary, mix the cornflour in some water, add into the gravy and then it's ready to serve.
Labels:

Comments

  1. Little Corner of MineAugust 29, 2009 at 10:48 PM

    Hi Cheah, welcome to the blogging world! I will sure come back to read more. :)

    ReplyDelete
  2. Sokehah cheahAugust 30, 2009 at 8:54 AM

    Thanks. Look forward to seeing u. :)

    ReplyDelete
  3. Divina PeMarch 8, 2010 at 9:03 PM

    We used to make this at home. I thin it's time to make it again.

    ReplyDelete
  4. Sokehah cheahMarch 9, 2010 at 12:08 AM

    Perhaps you should, Divina!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe