Braised flat noodles with scallops

I spotted these mini scallops from a seafood wholesale outlet near my house and was surprised when the  proprietress told me that these were local.  The source ..... from Kelantan, a northern east coast state  of peninsular Malaysia.  They ended up in my dish of noodles and weren't too bad, tastewise, sweet and a bit chewy.

This is another easy does it, tasty one-dish meal, simple and quick to prepare.

Recipe for Braised flat noodles with scallops

Ingredients

• 2 servings of flat noodles
• 200 gm broccoli, cut into florets
• 150 gm prawns
• 150 gm pork fillet
• 100 gm local fresh scallops 4 pips garlic, chopped
• 3/4  cup water
• 1  tsp cornflour + 2  tsp water
• Sesame seeds lightly toasted for garnishing

Seasoning for prawns and pork fillet

• 1/2  tsp each of :  salt, sugar, light and dark soya sauce and oyster sauce
• 1  tsp sesame oil for the pork fillet

Preparation

1. Saute the chopped garlic with some oil till fragrant, add in the pork fillet and stir-fry.  Toss in the prawns and scallops.
2. Add in water, bring to a simmer, fine tune to taste and add in the thickening.  Set aside.
3. Bring some water to the boil, add in some salt and blanch the broccoli.  Dish out, drain and set aside.
4. Loosen up the noodles and cook these in the pot of boiling water, keep stirring for about 3 mins.
5. Strain and run them under tap water before returning them to the boiling water, cook for another 2 mins.
6. Bring the meat mixture to a simmer, toss in the noodles and mix well.
7. Dish out onto serving bowls, arrange the blanched broccoli and sprinkle on some lightly toasted sesame seeds.
8. Serve immediately.

I'm submitting this post to  Muhibbah Malaysian Monday.   Do check it out  'Here'.